Eating is a Necessity, but Cooking is an Art



Sweet Bread Rolls




Diced strawberry mixed with a little bit of chocolate syrup.


4 Fresh white bread slices, crusts removed.

A bunch of strawberries, diced into small pieces.

Chocolate syrup

1 Egg (for dipping the rolls in before frying)


  1. First use a rolling pin to roll the slices flat. (this helps them in rolling and keeping it that way)
  2. Sprinkle some chocolate or syrup, or if you like, layer the slice with a thin layer of chocolate syrup.
  3. Then sprinkle the strawberry pieces on one side. (the side from where you are going to roll)
  4. Now start rolling.
  5. Once all of them are rolled, roll them in the egg, turn by turn.
  6. Then place in the oil for frying. (not too deep)
  7. Cook as long as both sides turn light brown.
  8. Take them out. Let them cool down. (decorate as you like)
  9. Then refrigerate for 1-2 hour.
  10. Better taste when they cold.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s